Where’s the Lean, Finely Textured Beef?

Like the estate tax , “lean, finely textured beef”has a marketing problem. The tax’s enemies have successfully hung the popular term “death tax” on it; similarly LFTB, as the meat product is referred to in the industry, has assumed the unappetizing moniker its enemies have given it: pink slime. Unlike “death tax,” which is actually assessed on the windfall some very much living heirs gross after an especially well-off loved one dies, “pink slime,” coined by a microbiologist and critic of the product, is an apt label. The stuff is pink and before being mixed into ground beef as a cheap filler to reduce its fat content and cost per pound, it is slimy.

But is it bad for you?

“See Arr Oh,” a medicinal chemist and guest blogger at Scientific American, gives a level-headed report on Pink Slime, Deconstructed

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